Pizza Dough

Tree-Top Baking Fresh Pizza Dough

This all-natural pizza dough is best if used within three days from the date of purchase. Keep refrigerated. Ingredients: unbleached wheat flour, water, salt, and yeast.

Preparation: Preheat oven to 400-450. (If using pizza stone, place stone in oven and pre-heat for 30-45 minutes. If using cookie sheet, pre-heat sheet in oven for 10 minutes).

To prepare pizza dough: Remove from refrigerator two hours prior to use (leave in plastic bag).  When ready to make your pizza, remove from bag and roll or stretch to 12-14 inches in diameter.   We suggest that you then place on a piece of parchment paper and put either on a pizza peel or upside down cookie sheet.

Top with your favorite sauce, toppings and cheese. 

If using stone, slide pizza (on parchment) onto stone; if you are using a cookie sheet slide pizza (on parchment) onto cookie sheet.

Bake 10-15 minutes or until done to your liking (oven temperatures and conditions vary). Check bottom of pizza to determine doneness.

No comments:

Post a Comment